Eagle Eye Wine Dinner at enRich

1st Course – “Caesar Slaw” shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West lobster half-tail

Petit Verdot Rose

2nd Course – Buck’s T-4 Smoked Duck Bacon, Gamble Creek Farm’s bok choy, blistered baby heirloom tomato, sesame ponzu, cilantro, popped wild rice

Cabernet Franc

3rd Course – Wild Mushroom Risotto, Geraldson’s Family Farm arugula, prosciutto cracklin’, Alpha Wolf Estate Extra Virgin Olive Oil with a hint of paprika

Meritage Red Blend

4th Course – Seared Lamb Strip Loin, Eagle Eye Cabernet demi,

truffled celery root puree, roasted baby rainbow carrots, oregano oil, smoked salt

Cabernet Sauvignon

5th Course – “Chocolate n Cheese” dark chocolate truffle, 4 year aged cheddar, Gran Cru Reserve alpine cheese, grille bread, Eagle Eye Petit Verdot poached Florida peach

Petit Verdot

 

Friday – May 3, 2019 – 6:30pm

$120 per person ( tax and gratuity NOT included in the per person price)

CALL FOR RESERVATIONS
941-792-0990

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Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere.

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CONTACT INFO
5629 Manatee Ave W, Bradenton FL 34209
Lunch
Tuesday-Friday 11AM-3PM
Dinner: Tuesday-Saturday
5:00PM-9:30PM
Happy Hour Tuesday-Friday
3PM-7PM

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