Eagle Eye Wine Dinner at enRich
1st Course – “Caesar Slaw” – shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West lobster half-tail
Petit Verdot Rose
2nd Course – Buck’s T-4 Smoked Duck Bacon, Gamble Creek Farm’s bok choy, blistered baby heirloom tomato, sesame ponzu, cilantro, popped wild rice
Cabernet Franc
3rd Course – Wild Mushroom Risotto, Geraldson’s Family Farm arugula, prosciutto cracklin’, Alpha Wolf Estate Extra Virgin Olive Oil with a hint of paprika
Meritage Red Blend
4th Course – Seared Lamb Strip Loin, Eagle Eye Cabernet demi,
truffled celery root puree, roasted baby rainbow carrots, oregano oil, smoked salt
Cabernet Sauvignon
5th Course – “Chocolate n Cheese” – dark chocolate truffle, 4 year aged cheddar, Gran Cru Reserve alpine cheese, grille bread, Eagle Eye Petit Verdot poached Florida peach
Petit Verdot
Friday – May 3, 2019 – 6:30pm
$120 per person ( tax and gratuity NOT included in the per person price)
