It takes many hands to make a large event successful and everyone did an amazing job at the Longest Table last night! A big thank you to all the Chefs digging in helping each other get their courses out! ??
Pictured is our farm fresh salad, which had all the components of a Florida Spring Salad withGeraldson’s Family Farm greens and Dakin Dairy Farms mozzarella. Also a big shout out to Chef Scott from Buck’s T-4 Lodge & Restaurant who really dug into this fundraising event and lent a helping hand!
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