Mother’s Day Buffet 2019
Geraldson’s Farm Greens
with assorted house made dressings and accompaniments
Vegan Mediterranean Quinoa Salad
Benedict Station
Rich’s wild game sausage with cilantro hollandaise
house cured and lightly smoked salmon with caper hollandaise/ traditional
benedict with Canadian ham and hollandaise/ veggie with avocado, tomato and chipotle hollandaise **all on a rosemary biscuit with a poached egg**
enFrench Toast
house-made bread egg battered with cinnamon accompanied with guava maple syrup
Scrambled Eggs, bacon, sausage links, sausage patties
“enRiched” Shrimp n Grits
Charleston stone mill grits, gulf shrimp, bacon, smoked cheddar, bottarga sherry cream, heirloom tomato salata
Hand Breaded Buttermilk Fried Chicken Strips
with our delicious honey truffle butter
Grilled Geraldson’s Farm veggies – squash, zucchini, bell peppers, asparagus with balsamic reduction
Plantain Potato Hash with peppers and onions
Rich’s Guacamole and Salsa with corn tortilla chips
Assorted Local Berries and fruit, yogurt, granola
Carving Station
featuring roasted leg of lamb,
Angus beef tri-trip
Dessert Bar including mini cupcakes,
cheesecake bites and double chocolate brownies
Dad’s Bradenton Famous Cinnamon Rolls
with pecans, raisins, and cream cheese frosting
$35.95 Adults $21.95 Children under 12