The Knowles family has deep roots in Manatee County. So it was only natural that Executive Chef Rich Knowles was inspired to start a restaurant that his childhood friends & family could enjoy.
Pictured: Dick Knowles and Chef Rich Knowles
Tonight was a gift. Two seats open at the bar(?)! our favorite place! Jason (who is so worthy!) was entirely manning the bar, while RayJay who was helping with food service (dual service so another worthy co-worker could enjoy time off with his family) again fulfilled our evening. Always genuine, professional and personable! Truly our favorite, respected place of dining. Tuna, Caesar salad and the best Espresso Martinis! Almost had the opportunity to meet Rich tonight! Cant wait to share our appreciation for and with him!
The food was great, the waitress was friendly, and the live music was good and not too loud. I had a wonderful time.
MENU Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito), escabeche, cilantro Course 4 Pollo Achiotado with Caribbean rice and beans, annatto, crispy taro root Course 5 Tres Leches,Read More
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