Mother’s Day Buffet 2019

Geraldson’s Farm Greens

with assorted house made dressings and accompaniments

Vegan Mediterranean Quinoa Salad 

Benedict Station 

Rich’s wild game sausage with cilantro hollandaise

house cured and lightly smoked salmon with caper hollandaise/ traditional

benedict with Canadian ham and hollandaise/ veggie with avocado, tomato and chipotle hollandaise **all on a rosemary biscuit with a poached egg**

enFrench Toast

 house-made bread egg battered with cinnamon accompanied with guava maple syrup

Scrambled Eggs, bacon, sausage links, sausage patties
“enRiched” Shrimp n Grits

 Charleston stone mill grits, gulf shrimp, bacon,  smoked cheddar, bottarga sherry cream, heirloom tomato salata

Hand Breaded Buttermilk Fried Chicken Strips

with our delicious honey truffle butter

Grilled Geraldson’s Farm veggies – squash, zucchini, bell peppers, asparagus  with balsamic reduction

Plantain Potato Hash with peppers and onions


Rich’s Guacamole and Salsa with corn tortilla chips

Assorted Local Berries and fruit, yogurt, granola

Carving Station

featuring roasted leg of lamb,

Angus beef tri-trip

Dessert Bar including mini cupcakes,

cheesecake bites and double chocolate brownies 

Dad’s Bradenton Famous Cinnamon Rolls

with pecans, raisins, and cream cheese frosting

$35.95 Adults $21.95 Children under 12

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Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere.

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5629 Manatee Ave W, Bradenton FL 34209
Lunch
Tuesday-Friday 11AM-3PM
Dinner: Tuesday-Saturday
5:00PM-9:30PM
Happy Hour Tuesday-Friday
3PM-7PM

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