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From the Bowl

Roasted Red Pepper Tomato Bisque, shaved manchego, tarragon basil oil 7.5

Truffled Fennel Soup, roasted honey beet sauce, bleu cheese crumbles 8

 

Shared Plates

Tuna Poke – our award winning dish of diced yellowfin tuna, avocado, red onion and cilantro

with our house ginger-sesame sauce, fried wonton chips, wasabi kale slaw 18.5

Champagne ‘N’ Caviar – 2 bubbly flutes, hackleback sturgeon caviar, crème fraiche, blini 28

Kicked Up Reuben Eggrolls – pastrami, Swiss cheese, dijon thousand island and Beagle Bay’s organic habanero sauerkraut fried golden brown with lemon kale slaw 12

Lover’s Oysters on the Shell, ruby red grapefruit mignonette, horseradish 13/18/23

Darwin’s Charapa Porter Battered Snapper Bites with key lime tartar sauce 18.5

Red Beet Cured and Smoked Norwegian Salmon, red onion caper cream cheese spread,

grille bread, lemon kale slaw 13.5   Add Hackleback Sturgeon Caviar +17

Lamb Meatballs – spicy pomodoro sauce, shaved parmesan, basil chiffonade 13

Quinoa Crusted Black Bean and Roasted Corn Cake (GF, V), avocado cilantro coulis, red onion jam,

paprika oil 9.5

GF indicates gluten free  »  Vegan options available »  Kids menu available

 

Greens

941 Farm Salad – Geraldson’s kale and red buttercrunch, local strawberries, cucumber, bleu cheese,

chili candied pecans, lemon blueberry vinaigrette 9

 

Hearts Three Ways – romaine hearts, hearts of palm, watermelon radish heart, shredded parmesan,

grille bread, tossed in our Bottarga parmesan dressing 8.5

Heartbeet Salad – Geraldson’s assorted greens, roasted local beets, goat cheese, chili candied pecans, watermelon radish, ginger beer citrus vinaigrette 9.5

 

Entrees

 

Sterling Angus Filet, hand cut, perfectly seasoned and grilled, roasted rainbow baby carrots and asparagus, roasted garlic mashed potatoes, topped with cabernet bison demi 41

OR Stone Crab Oscar featuring Bradenton stone crab meat and béarnaise 52

Maple Leaf Farms Roasted Half Duck, skin crispy with a soy mango glaze, saffron rice,

wasabi kale slaw 39   Ask for Rich’s Thai chili sauce to spice the night up!

Pan Seared Local Snapper, lemon caper beurre blanc, a medley of Israeli couscous,

roasted red peppers, olive duo, long stem artichoke, Geraldson’s veggies, basil chiffonade 37

Sushi Grade #1 Yellowfin Tuna, seared with a light sesame seed blackened seasoning,

miso lime sauce, ponzu rice, wasabi kale slaw, topped with chili-lime fried wonton strips 33

 

Desserts

Flourless Chocolate Torte (GF), Florida strawberry, chocolate sauce, whipped cream 8

White Chocolate Panna Cotta (GF) raspberry coulis, espresso truffle cookie, macadamia crumble 8.5

Lemon Ricotta Cheesecake with champagne macerated strawberries, whipped cream 9

 

Valentine’s Bar Features

Cupid Decisions – a made-to-order sparkling strawberry and peach sangria topped with champagne 10

Honest Love Affair- gin, lemon juice, elderflower liqueur, topped with Rose and strawberries 12

Sparkling special – Simonet Brut Sparkling flute 5

 

**Menu is subject to slight changes 

 

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Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere.

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5629 Manatee Ave W, Bradenton FL 34209

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Lunch
Temporarily closed
Dinner: Tuesday-Saturday
5:00PM-9:00PM

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