Menu
Course 1
Shrimp and Snapper Ceviche with Patacones
Course 2
Cabrito Empanada, avocado crema, farm greens
Course 3
Gallo de cerdo con vegetable encurtido (pork taquito), escabeche, cilantro
Course 4
Pollo Achiotado with Caribbean rice and beans, annatto, crispy taro root
Course 5
Tres Leches, bruleed plantain
Drink Special: Guava Mojito