We are Celebrating 5 years! Save the date, October 19th, for a great night at enRich featuring a Five Course Chef’s Tasting for $55. Stay tuned for
5629 Manatee Ave W, Bradenton FL 34209
September 19, 2019
Menu Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito),
August 11, 2019
Join us for a special night of networking at enRich Bistro on Monday, August 12, from 5:00 – 7:00 PM. Manatee Young Professionals (MYP) members and guests
May 28, 2019
A Summers Night in Sicily – A Chef Collaboration Wine Dinner 4-Course Wine Paired Dinner. Chef Gaetano from Ortygia and Chef Rich from enRich come together with
April 25, 2019
Mother’s Day Buffet 2019 Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station Rich’s wild game sausage with cilantro hollandaise
April 20, 2019
Eagle Eye Wine Dinner at enRich 1st Course – “Caesar Slaw” – shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West
April 16, 2019
It takes many hands to make a large event successful and everyone did an amazing job at the Longest Table last night! A big thank you to
April 4, 2019
Wednesday, April 17th 5:00pm-9:30pm enRich Bistro will have the pleasure of Executive Chef Scott Mechura of Buck’s T4 in Big Sky, Montana bringing the Mountain fare to
April 4, 2019
Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station – Rich’s wild game sausage with cilantro hollandaise house cured and
April 2, 2019
Thursday, May 2, 2019 at 6 PM – 9 PM Seafood Shack (Seafood Shack Marina, Bar & Grill) 4110 127TH ST W, Cortez, Florida 34215
