To my friends, family, Bradenton community, and anyone who has ever dined at enRich, I am announcing some sad news. On July 11, enRich will be closing
Dear EnRich Customers, This country is facing some of the hardest times we have seen. EnRich and everyone in the restaurant industry are fighting hard to keep
EASTER PICK-UP Pick-up, Sunday, April 12th between 12pm-3pm 941 Farm Salad (GF)kale and red buttercrunch, baby heirloom tomatoes, local strawberries, cucumber, bleu cheese, chili candied pecans, tossed
Due to COVID-19 enRich will be on a limited menu. 4pm-8pm – 7 days a week. Order by phone 941-792-0990 or now by Facebook Messenger! If our
From the Bowl Roasted Red Pepper Tomato Bisque, shaved manchego, tarragon basil oil 7.5 Truffled Fennel Soup, roasted honey beet sauce, bleu cheese crumbles 8 Shared
Flora Springs Wine Dinner at enRichMenu Reception – ricotta, jalapeno pear chutney, crostini Sauvignon Blanc 1st Course – U 8 Diver Scallop, cognac lobster ravioli, tarragon fennel
New Years Eve 2019 From the Bowl Vegan Red Curry Butternut Squash Soup with roasted honey beet sauce 7 941 Stone Crab Chowder topped with roasted red
From the Bowl 941 Stone Crab Chowder topped with roasted red pepper coulis and scallion 11 Rich’s Tom Kha Gai – a traditional Thai soup with chicken thigh, lemongrass, onion,
Menu Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito),