Menu Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito),
Join us for a special night of networking at enRich Bistro on Monday, August 12, from 5:00 – 7:00 PM. Manatee Young Professionals (MYP) members and guests
A Summers Night in Sicily – A Chef Collaboration Wine Dinner 4-Course Wine Paired Dinner. Chef Gaetano from Ortygia and Chef Rich from enRich come together with
Mother’s Day Buffet 2019 Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station Rich’s wild game sausage with cilantro hollandaise
Eagle Eye Wine Dinner at enRich 1st Course – “Caesar Slaw” – shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West
It takes many hands to make a large event successful and everyone did an amazing job at the Longest Table last night! A big thank you to
Wednesday, April 17th 5:00pm-9:30pm enRich Bistro will have the pleasure of Executive Chef Scott Mechura of Buck’s T4 in Big Sky, Montana bringing the Mountain fare to
Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station – Rich’s wild game sausage with cilantro hollandaise house cured and
Thursday, May 2, 2019 at 6 PM – 9 PM Seafood Shack (Seafood Shack Marina, Bar & Grill) 4110 127TH ST W, Cortez, Florida 34215
April 13th 6:30PM – 9:30PM Limited seats 6 courses by local chefs, surrounded by classic autos. Event supports Bradenton Farmers Market
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