From the Bowl Roasted Red Pepper Tomato Bisque, shaved manchego, tarragon basil oil 7.5 Truffled Fennel Soup, roasted honey beet sauce, bleu cheese crumbles 8 Shared
5629 Manatee Ave W, Bradenton FL 34209
January 20, 2020
Flora Springs Wine Dinner at enRichMenu Reception – ricotta, jalapeno pear chutney, crostini Sauvignon Blanc 1st Course – U 8 Diver Scallop, cognac lobster ravioli, tarragon fennel
December 26, 2019
New Years Eve 2019 From the Bowl Vegan Red Curry Butternut Squash Soup with roasted honey beet sauce 7 941 Stone Crab Chowder topped with roasted red
December 8, 2019
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From the Bowl 941 Stone Crab Chowder topped with roasted red pepper coulis and scallion 11 Rich’s Tom Kha Gai – a traditional Thai soup with chicken thigh, lemongrass, onion,
September 19, 2019
Menu Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito),
August 11, 2019
Join us for a special night of networking at enRich Bistro on Monday, August 12, from 5:00 – 7:00 PM. Manatee Young Professionals (MYP) members and guests
May 28, 2019
A Summers Night in Sicily – A Chef Collaboration Wine Dinner 4-Course Wine Paired Dinner. Chef Gaetano from Ortygia and Chef Rich from enRich come together with
April 25, 2019
Mother’s Day Buffet 2019 Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station Rich’s wild game sausage with cilantro hollandaise
April 20, 2019
Eagle Eye Wine Dinner at enRich 1st Course – “Caesar Slaw” – shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West
April 16, 2019
It takes many hands to make a large event successful and everyone did an amazing job at the Longest Table last night! A big thank you to
