Flora Springs Wine Dinner at enRichMenu Reception – ricotta, jalapeno pear chutney, crostini Sauvignon Blanc 1st Course – U 8 Diver Scallop, cognac lobster ravioli, tarragon fennel
New Years Eve 2019 From the Bowl Vegan Red Curry Butternut Squash Soup with roasted honey beet sauce 7 941 Stone Crab Chowder topped with roasted red
From the Bowl 941 Stone Crab Chowder topped with roasted red pepper coulis and scallion 11 Rich’s Tom Kha Gai – a traditional Thai soup with chicken thigh, lemongrass, onion,
Menu Course 1 Shrimp and Snapper Ceviche with Patacones Course 2 Cabrito Empanada, avocado crema, farm greens Course 3 Gallo de cerdo con vegetable encurtido (pork taquito),
Join us for a special night of networking at enRich Bistro on Monday, August 12, from 5:00 – 7:00 PM. Manatee Young Professionals (MYP) members and guests
A Summers Night in Sicily – A Chef Collaboration Wine Dinner 4-Course Wine Paired Dinner. Chef Gaetano from Ortygia and Chef Rich from enRich come together with
Mother’s Day Buffet 2019 Geraldson’s Farm Greens with assorted house made dressings and accompaniments Vegan Mediterranean Quinoa Salad Benedict Station Rich’s wild game sausage with cilantro hollandaise
Eagle Eye Wine Dinner at enRich 1st Course – “Caesar Slaw” – shaved romaine hearts, grated pecorino, hearts of palm, AMI bottarga parmesan dressing, broiled Key West
It takes many hands to make a large event successful and everyone did an amazing job at the Longest Table last night! A big thank you to
Wednesday, April 17th 5:00pm-9:30pm enRich Bistro will have the pleasure of Executive Chef Scott Mechura of Buck’s T4 in Big Sky, Montana bringing the Mountain fare to
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