EASTER PICK-UP

Pick-up, Sunday, April 12th between 12pm-3pm

941 Farm Salad (GF)
kale and red buttercrunch, baby heirloom tomatoes, local strawberries, cucumber, bleu cheese, chili candied pecans, tossed in a lemon blueberry vinaigrette

Black Angus Beef Tenderloin (GF)
Cabernet Bison Demi and Horseradish cream
Roasted Garlic Mashed Potatoes
Grilled Geraldson’s Farm Veggies
$49 per person

 

 

Apps/Desserts for additional charge:

Roasted Red Pepper Tomato Bisque $24/quart
Shrimp Cocktail by the dozen $24/dozen
Goat Cheese Bruschetta $10/order
Mini Crab Cakes by the dozen – $45/dozen

Mango Cranberry Chicken Salad $12 per pint, $22 per quart

 

Flourless Chocolate Tort $8/slice
Key Lime Pie $8/slice
Blueberry White Chocolate Cheesecake $8/slice