New Years Eve 2019

From the Bowl

Vegan Red Curry Butternut Squash Soup with roasted honey beet sauce 7

941 Stone Crab Chowder topped with roasted red pepper coulis and scallion 11

Add Smoked North Carolina Trout Caviar +7

 

Shared Plates

Beet Cured and Smoked Norwegian Salmon, caper onion cream cheese spread,

grille bread, lemon kale slaw 13

Add Smoked North Carolina Trout Caviar +7

Curry Dusted Fried Oysters, wasabi kale slaw, basil aioli 21

Darwin’s Charapa Porter Battered Grouper Bites with key lime tartar sauce 17

Quinoa Crusted Black Bean and Roasted Corn Cake (GF, V), avocado cilantro coulis, red onion jam 9.5

Lamb Meatballs – spicy pomodoro sauce, shaved parmesan, basil chiffonade 13

Tuna Poke – our award winning dish of diced yellowfin, avocado, red onion and cilantro

with our house ginger-sesame sauce, fried wonton chips, wasabi kale slaw 18

Jumbo Lump Crab Cakes, grained dijon mustard cream, micro arugula 18

 

Greens

enRich Caesar – chopped romaine, hearts of palm, shaved parmesan, grille bread,

Cortez bottarga parmesan dressing 8

Roasted Beet and Arugula Salad (GF) – roasted beets, Stilton’s bleu cheese, baby heirloom tomatoes,

Geraldson’s arugula and spinach, charred tomato vinaigrette, fried shallots 9.5

Belgian Wedge (GF) – petite wedges of Belgian endive, pickled red cabbage, Stilton bleu cheese,

baby heirloom tomatoes, micro arugula, crispy prosciutto, starfruit shrub white balsamic vinaigrette 9.5

 

Entrees

Sterling Angus Filet (GF), hand cut and grilled, garlic mashed potatoes,

grilled asparagus, grilled Geraldson’s squash and zucchini  

Sauced with Bison Cabernet Demi 39

Or Oscar Style (jumbo lump blue crab and house béarnaise) 48

Free Range Veal Chop, black truffle Marsala gravy, celery root parsnip puree,

sautéed bacon green beans 46

enRich Signature Roasted Half Duck, skin crispy with a soy mango glaze, plantain saffron rice,

wasabi kale slaw, micro cilantro 38

Pan Seared Local Yellowedge Grouper (GF), lemon caper beurre blanc, southern style okra Hoppin’ John with Geraldson’s okra 36 (fish species and price subject to change)

 

Dessert

Strawberry Pound Cake, Florida farm fresh strawberries, raspberry liqueur, whipped cream 7

Flourless Chocolate Torte (GF), strawberry, whipped cream 9

Cannoli Cheesecake, Sambuca whipped cream, candied pistachio crumble 9.5

 

GF indicates gluten free  »  Vegan options available »  Kids menu available

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5629 Manatee Ave W, Bradenton FL 34209
Lunch
Tuesday-Friday 11AM-3PM
Dinner: Tuesday-Saturday
5:00PM-9:30PM
Happy Hour Tuesday-Friday
11AM-6PM

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