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From the Bowl

941 Stone Crab Chowder topped with roasted red pepper coulis and scallion 11

Rich’s Tom Kha Gai – a traditional Thai soup with chicken thigh, lemongrass, onion, Thai chili, straw mushroom, Thai basil, kaffir lime leaf in a rich coconut milk broth 7.5

Shared Plates

Beet Cured and Smoked Norwegian Salmon, caper onion cream cheese spread, grille bread, lemon kale slaw 13

Add North Carolina Trout Caviar +7

Fried Geraldson’s Farm Green Tomatoes, “stinger sauce”, crumbled feta 9.5

Lamb Meatballs – spicy pomodoro sauce, shaved parmesan, basil chiffonade 13

Tuna Poke – our award winning dish of diced yellowfin, avocado, red onion and cilantro with our house ginger-sesame sauce, fried wonton chips, wasabi kale slaw 18

Jumbo Lump Crab Cakes, grained dijon mustard cream, micro arugula, wasabi 18

Tempura Fried Buffalo Shrimp, celery root puree, garlic buffalo sauce, housemade bleu cheese dressing 11

Greens

THE Calamari Salad – chopped romaine, andouille crackling, fried calamari, wasabi vinaigrette 11

enRich Caesar – chopped romaine, hearts of palm, shaved parmesan, grille bread, Cortez bottarga parmesan dressing 8

Belgian Wedge – petite wedges of Belgian endive, pickled red cabbage, Stilton bleu cheese, baby heirloom tomatoes, micro arugula, crispy prosciutto, local starfruit white balsamic vinaigrette 9.5

Entrees

Braised Lamb Shank, Moroccan spiced lamb jus, warm Israeli couscous and quinoa salad (artichoke, chickpea, olive, pepper, onion, feta), basil chiffonade, mint cabernet reduction 35 

New Zealand Red Deer Backstrap (GF), blackberry demi, horseradish garlic mashed potatoes, roasted baby rainbow carrots, grilled asparagus 45

Maple Leaf Farms Roasted Half Duck, skin crispy with a soy mango glaze, coconut red curried rice, wasabi kale slaw, micro cilantro 38

Pan Seared Local White Fish (Chef Rich will decide on species the day prior to ensure quality and freshness), asparagus goat cheese risotto, rainbow baby carrots, “Christmas Chimmi” (chimichurri with local baby heirloom tomatoes) Market Price

Santa’s Cookies and Milk

Uncle Paul’s Bradenton Famous Eggnog (GF) with grated nutmeg 7

Strawberry Pound Cake, Florida farm fresh strawberries and whipped cream 7

Flourless Chocolate Torte (GF), strawberry, whipped cream 9

Grasshopper Cheesecake with Rumple Minze whipped cream and dark chocolate sauce 9.5

 

**Menu Subject to Change (Slightly)**

*GF indicates gluten free

**Delicious Vegan and Vegetarian Options are available but must be called in and ordered two days prior to Christmas Eve

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Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere.

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5629 Manatee Ave W, Bradenton FL 34209

Call for Reservations

Lunch
Temporarily closed
Dinner: Tuesday-Saturday
5:00PM-9:00PM

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