Geraldson’s Farm Greens with assorted house made dressings and accompaniments

Vegan Mediterranean Quinoa Salad

Benedict Station – Rich’s wild game sausage with cilantro hollandaise house cured and lightly smoked salmon with caper hollandaise/ traditional

Benedict with Canadian ham and hollandaise/ veggie with avocado, tomato and chipotle hollandaise **all on a rosemary biscuit with a poached egg**

enFrench Toast – house-made bread egg battered with cinnamon  accompanied with guava maple syrup

Scrambled Eggs, bacon, sausage links, sausage patties

“enRiched” Shrimp n Grits – Charleston stone mill grits, gulf shrimp, bacon, smoked cheddar, bottarga sherry cream, heirloom tomato salata

Hand Breaded Buttermilk Fried Chicken Strips with our delicious honey truffle butter

Grilled Geraldson’s Farm veggies – squash, zucchini, sweet onion, asparagus with balsamic reduction

Plantain Potato Hash with peppers and onions

Assorted Local Berries and fruit, yogurt, granola

Deviled Egg Bar – avocado and crab/ southwest chorizo/sriracha shrimp/ olive artichoke tapenade/ traditional

Carving Station featuring roasted leg of lamb,

spiral ham glazed with “Dad’s” honey and clove,
roasted Chairman’s Reserve Angus sirloin

Dessert Bar including mini cupcakes,

cheesecake bites and double chocolate brownies 

$35.95 Adults $21.95 Children under 12

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Our mission is to enrich Bradenton’s dining experience by integrating global flavors with local ingredients in a refreshing atmosphere.

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CONTACT INFO
5629 Manatee Ave W, Bradenton FL 34209
Lunch
Tuesday-Friday 11AM-3PM
Dinner: Tuesday-Saturday
5:00PM-9:30PM
Happy Hour Tuesday-Friday
3PM-7PM

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